Note: this recipe is a loose modification of one that the von Hoffmann family has been making for years, so full credit to them!

4 flour tortillas
4 corn tortillas, toasted both sides in a skillet or over open flame
½ cup refried beans (black if you can find)
4 eggs, whipped
1 cup cheese
1 cup ham or bacon, chopped
1 cup potatoes, diced and sautéed
Ketchup or hot sauce as desired

Smear the flour tortilla with refried beans and place in a skillet over medium heat. Top with corn tortilla, meat, cheese & potatoes, Drizzle with eggs, cover and cook till eggs set (might be needed to flip if eggs not cooking fast enough and tortilla browning too quickly). Wrap into burrito form and finish cooking till as brown as you like it – serve with ketchup (Lawrence – the more the better) or Lyle (hot sauce all the way).