½ pound pasta of choice, cooked and cooled
2 cups rotisserie chicken, chilled and shredded
3 scallions, chopped
4 asparagus spears, chopped (or any other vegetable – onion, bell pepper, etc)
¼ cup sesame oil
2 tsp soy sauce
1 tsp brown rice vinegar
2 tbsp water
½ cup peanut butter
¼ sesame seeds
1 tsp garlic, grated
1 tsp ginger, grated
1 lime, juiced

 

Combine all but the first two ingredients into a loose sauce. If too thick, add more water till desired consistency is obtained. Mix with chicken and vegetables and noodles. Serve chilled.