Month: April 2024 (Page 1 of 2)

Driving in Montenegro

Some thoughts about driving in Montenegro:

  • The lines in the middle of the road are merely a suggestion.
  • The roads are rarely wide enough for two cars, much less a truck or bus.
  • Montenegrins know no fear of heights and many roads are at the edge of cliffs, and, if you’re lucky, they might have guard rails.
  • Locals obviously know the roads better, but are more than likely to pass on blind curves, leading to near heart attacks on the part of unsuspecting foreigners like ourselves.

With all that said, I did finally get comfortable enough driving around to tackle the Serpentine Road from Kotor to Cetinje. 8.3 kilometers with 30 hairpin turns. As described on one website: “This narrow road can be treacherous. With inward-leaning concrete barriers on one side and jagged rock on the other, multiple vehicles may have to reverse their way back up the road when meeting a bus or construction vehicle coming the other way.” I thought we were going up early enough in the season, and early enough in the day to avoid such traffic, but within minutes I found myself backing down a road to let a truck through (impatient, but friendly enough). While pulled over and admiring the view, we watched one poor cement truck driver have to back up three times to let oncoming traffic come through.

Our friend Kathy on our switchback drive up above Kotor

P.S. I highly recommend the Citroën C3 Aircross. It looks like a bloated Mini Cooper, but it sat low to the ground, handled well, and comfortably sat four. Woohoo!

Serpentine Road, Montenegro

It took two weeks of driving in Montenegro for me to get up the courage to drive the serpentine road from Kotor to Cetijne. It’s described as: “This narrow switchback road can be treacherous. With inward-leaning concrete barriers on one side and jagged rock on the other
.” What’s not to fear??? This was the original route between the two cities, and is still the shortest one (the other being a long windy drive around Budva and up into the mountains). Trip was game, and fellow cruisers Kathy and Neal came along for the day.

We were warned to go early in the day to avoid as many trucks and other vehicles. The road is 36+ km with 30 hairpin switchbacks that was once an old caravan road built during Roman times.

Of course, within minutes of being on the road we were faced with a narrow passage and an oncoming truck. I put the car into reverse and backed my way down to a spot where I could pull over to let the truck pass. With a honk and a wave, he inched past us and we were on the move again.

We pulled over every few turns or so to admire the view as things got steeper and steeper.

Neal, Kathy, and Trip

At one point we watched a poor cement truck have to back up not once but three times to let traffic through.

We stopped at one point at a bar set out over the edge. We enjoyed a quick drink, took a bunch of photos and videos, and were on our way again.

We had certainly picked the right day, as the views were breathtaking – as we climbed higher we could see more and more of the Bay of Kotor, the Bay of Tivat, and eventually the Adriatic as well. It was a drive well worth it!

Stari Bar, Montenegro

Bar is on the southern edge of the coast of Montenegro, and we had sailed by it last season on our way to Tivat. Stari Bar (the old town), is actually 5 km out of town up in the hills. Due to wars and earthquakes, much of the old town is in ruins (and the new town of Bar was established). With much rebuilding though, people have slowly moved back and it is still magnificent to visit.

As with so many other towns in Montenegro, it saw Illyrian, Roman, Venetian, Slav, Hungarian, and Ottoman rule throughout the centuries.

The site includes the fortress at the very top, multiple churches (which have had far more restoration than the other buildings), a museum containing historical artifacts from the town, and an original Ottoman aqueduct.

The Ottoman aqueduct

We wandered the ruins for a few hours and simply enjoyed the vistas.

View from the old city of Bar to the new city
Local artistry

With all that walking, we were thirsty and hungry, and stopped at one of the popular new restaurants on the outside edge of the ruins. I immediately took to a pomegranate beer (beer mixed with pomegranate juice), which pretty much tasted like a shandy.

For lunch we opted for a Turkish veggie sampler to share. Roasted eggplant with yogurt, baked beans, braised peppers, herbed rice, it was all quite tasty.

To finish out the day, we drove over to visit the Stara Maslina, one of the world’s oldest olive trees. Now preserved in a suburb of Bar, the tree is 10 meters in diameter, and believed to be 2,240 years old.

Fort Vrmac, Montenegro

On the roof of the fort

It was a beautiful day, we had the car (and didn’t want to waste it), we had no plans, so we drove up to yet another Austro-Hungarian fort. Fort Vrmac is located on the ridge between Tivat and Kotor, and was only a 20 minute drive from the marina.

We started driving up to one of the cute little villages in the hills, hoping to drive the ridge to the fort, but were quickly stymied by the rough track (our car was good, but it was not a four-wheel drive quad bike), and drove back to town, then out the more direct route.

One of the pigs from the farm next to the fort
Some local wildlife

Fort Vrmac was established in 1860, came under fire from local Montenegrins in WWI, and later used by the Yugoslavs before being abandoned. It was highly strategic in it’s ability to see nearly every part of Boka Bay (including both Tivat and Kotor), but was still vulnerable to attacks from the Lovcen Peak.

Looking up at a gun turret

The fort is in remarkable shape, and Trip was the first one brave enough to head inside. After dodging a couple of bats and walking around plummeting holes in the ground, we climbed out to the roof for a spectacular view of the bay.

While waiting for Trip to come back out, I heard the tinkle of a bell and knew that it wasn’t time for church
.only moments later and a whole herd of goats passed through for my viewing pleasure.

A New Cruising Season

It’s that time of year. Everyone talks about leaving, but someone has to be first. We were walking through the opposite side of the marina, and happened to come across Sande & Mike on s/v Square One, heading out for Croatia.

Cruising friendships form quickly and intensely as we know we only have a short time together and we don’t know when (or if) we are going to meet up in person again. So goodbyes tend to be tough. Happily, we think we may see these two again, as they’ll be sailing back down through Croatia as we head north, and I’m notorious for stalking all our new sailing friends. Happily, we hope to see most of this wonderful Porto Montenegro cruising community somewhere sometime.

And s/v Square One is off

Tivat Naval Heritage Museum, Montenegro

The Yugoslav submarine

From the moment we got to Porto Montenegro, we had wanted to visit the Naval Heritage Museum, particularly to have a chance to get inside a vintage Yugoslav submarine. The museum had been closed all winter, and then we finally got word that they had reopened.The director, Katarina, met us at the door, and proceeded to give us a personal tour of the entire museum.

Trip actually knew what these original tools were all used for

The museum itself sits on the site of the Arsenal shipyard, first built in 1889 by the Austro-Hungarians to increase their access to the Med. The original synchro lift and shed are still in place, and the museum has collected both small and large pieces to display.

We started inside the museum. Aside from the tools and photos, three things caught our eye. The first was the scuba gear used by teams to go down and fix fuselages. The combined gear plus weight belts weighed up to 70 kg – the weight of a man himself!

Dive gear

The next were original submersibles. Built in the late 60s to early 70s, these machines could go to a depth of 60 meters at 6 knots and drop a bomb. Pretty potent in those days.

Next to the mine-dropper was what Katarina described as the original underwater drone – a early minesweeper.

An early drone

After walking around the displays, we headed across to tour an original Heroj P-821. This particular submarine had been built in Croatia, but was representative of the types built and serviced in Tivat. At one point, all of the most talented marine engineers in Eastern Europe may have worked in this yard. (Earlier this spring, we met Gabriel, the former head engineer of the naval yard, who now has his own metal shop does fabrication and tooling at the age of 83.)

Chemical reactions took place inside these boxes to provide oxygen to the crew.

The 50 meter submarine was built in 1968, manned by a crew of 28, and had both electric and diesel engines. She could reach a depth of 210 meters comfortably. Armed with missiles, one of the four tubes was always left empty, as the tube could be used by all but one of the crew (sacrificial) to escape to the surface with dive gear if the sub was compromised.

The torpedo tubes

We are not sure if this story was true or not, but Katarina was recently told (by someone who participated in the event), that during the 90’s, when Yugoslavia was under attack by NATO air raids, they wanted to hide the submarine. Everyone knew about the tunnels in Boka Bay (that we had visited ourselves by foot and by boat), so they sunk the sub in Kotor Bay for a month. The reasoning was that Kotor was already designated as a UNESCO world heritage site and they figured no bombing would occur then. Not sure if the story is true or not, but it certainly sounds interesting.

The radio station with Morse Code
Periscope that still functions
One of two Mercedes engines that take up ALOT of room on board

Soup

I was excited to find a smoked turkey drumstick at the store the other day, and decided it was time for soup. After all the lovely weather we had, it had suddenly turned cold again so soup was definitely on my mind.

I had my usual stock of veggies on hand – onion, carrot, garlic, cabbage, lemon. I decided to use my Trader Joe’s Taco Seasoning as a general mix.

Ooops, turns out the leg was bigger than the pot I have. Trip kindly got out a hand saw and cut the drumstick in half.

I like to sautĂ© all the veggies first and get them just a little brown – that carmelization adds to the flavor.

I made a cheater stock (meat on the bone and onion) and let it simmer while I cooked the veggies. Then I combined it all together, simmered it for a few hours, and added some rice at the end. Soup for dinner and plenty for lunch the next day!

Blue Cave & Savina Winery, Montenegro

Our last day with the girls we decided to pack in as much as we could with a water tour in the morning, and wine in the hills in the afternoon. First, we took what I call a ‘zoom zoom’ (fast motor boat) out to see the bay and the famous Blue Cave.

Our guide, Pieter, took us to back to the side of the bay near Rose, but this time showed us two larger submarine tunnels than what we had explored by foot.

The tunnels were just as amazing to see by water as they were by land. After a little bit of time there, we went on for the main attraction of the Blue Cave.

The Blue Cave is on the Adriatic side of the Lustica Peninsula, and we had waited for a day when conditions were just right. Blue skies and no wind, otherwise the cave is sometimes unnavigable.

The water is absolutely breathtaking. We were particularly lucky that we came early in the season, as we only had one other boat sharing the cave briefly. According to Pieter, during the height of summer there can be 30+ boats jockeying for position, plus people jumping in the water. As he said it – an accident waiting to happen.

We were back on the dock before noon, and it was a good thing, because we had more planned for our last day. We showered and changed into better clothes, packed into the car, and headed back to Savina Winery in Herceg Novi, where Trip and I visited last fall.

We stopped at the Savina Monastery on the way up this time (it was closed when we were there last fall), partly to admire the elaborate gravesites, and partly to buy a couple of bottles of wine. The monastery donated land for vines, and the winery gives them bottles of wine in return to sell for the church’s profit. I wanted a couple of bottles because they have their own labels (the Orthodox Church still uses the Cyrillic alphabet). I also discovered that they might not know the value of their wines, as we picked up a merlot and a 2012 Cabernet Sauvignon for 30 euros!

Then it was up to the winery for some nibbles, some wine, some lovely views of Boka Bay, and a final afternoon to enjoy having Madeleine and Erin with us.

Kotor, Montenegro (Fortress)

Trip and I have been to Kotor several times, and I’ve hiked the ‘Ladder of Cattaro”, but we wanted to bring Madeleine & Erin to explore the fort as well. We did the same hike up the multi-switchback trail that I had done with Tim, Stephen & April, and we visited the same little cathedral.

The cathedral and its guard
Madeleine & Uncle Trippy above the cathedral

Then things got interesting. I had read about hiking up the trail to the fort, climbing up a ladder and through an opening, then walking back down the interior of the fort. How hard could it be?

Well, the ladder had been removed, but we weren’t discouraged. We clambered up and over, even if it wasn’t the most graceful moment.

Erin & Madeleine

The views from the fort were amazing.

Built in medieval times, the fort incorporates military building styles from Ilyrians, Byzantines, Venetians, and Austrians, all of whom took turns ruling this corner of the country.

Nicole on the descent with Kotor in the background
Regardless of the height, there are always cats

We descended down the stone steps into the walled city but, unfortunately for us, they were collecting tickets at the gate when we got down. Since we had come in ‘illegally’ through the wall, we sheepishly paid for tickets and went on our way. We did a little bit more shopping, then then retreated to our favorite restaurant in the city, La Scala Santa, for lunch.

Lunch at La Scala Santa (Kotor’s oldest restaurant) after a great hike
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