I’ve enjoyed making no-knead breads for years, but had a chance to visit the King Arthur Flour headquarters in New Hampshire this past winter.  The sourdough starter for sale was too tempting to resist.

And now I’m hooked.


My overall excuse is that fresh bread is mandatory on a boat and I’m certainly going to have time this summer to practice.  In the meantime Trip, family, friends are all getting ‘present’ of test loaves as I work through recipes.  Sourdough pizza has become a weekly standard.