After visiting Krka National Park, we took a ferry down river to the town of Skradin. Here we found a lovely restaurant overlooking the marina that served the famous ā€˜risotto skradinskiā€™, a dish that takes up to 12 hours to make. Meat is roasted on the bone and then broth made from the bones and simmered for hours. The veggies and rice are added at the very end, and the dish is very tasty. It goes perfectly with one of the wines from the local Bibich winery (made famous by Anthony Bourdain and No Reservations).

We had just enough time after lunch to walk up to the fort overlooking town, and then to the Old Timer Car Museum. The collection of Yugoslavian, Russian and American classic vehicles was crammed into a building the size of an airplane hangar, but we got a personal tour of the whole place. The highlight for me was the VW Beetle outfitted by a local company called MB Verbanus with a wrought iron shell complete with 24k gold leaf and Swarovski crystals!